Thursday, March 22, 2012
Nathan's Famous Beef Frank Natural Casing
Back in my High School days, my original hot dog of choice was the Nathan's Skinless variety. I eventually fell out of love with them and developed a holier-than-thou attitude toward the Nathan's brand.
Fastforward to last November: I saw these in the hot dogs section at Stop & Shop and had never before laid eyes on this product. I had tried the skinny long ones, the chubby short ones, and even the chubby long ones; but these were new to me. I had to pick them up. They then stayed in my freezer for about 5 months. Sell by date: 12/31/2011.
Appearance: Dark-red-meaty and tight Wieners. There was meat bursting (that may be an exaggeration) out of one side of the link. Lopsided grill char (my grill was misbehaving).
Smell: Meat. Grill. MMM.
Taste: These wieners seem to have a bit of spice to them. Though, I did sprinkle them with black pepper, stripe with Gulden's Spicy Brown, and blob with Uncle Maynard's Hot Pepper Relish.
Texture: These wieners are firm and beefy, just as I recall the skinless version to be with the added bonus of a natural casing. The casing wasn't rubbery even in the places where the grill didn't char. Moist enough even after being frozen for months.
Overall: These wieners work. There is nothing wrong with them. NOTHING EXCITING THOUGH. I may buy them again for a cookout or something like that. A versatile wiener that can not fail.
Nathan's Natural Casing gets a 4/5!
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I miss those 'normal' hotdog buns. The shape of hotdog buns is different in NYC!!!
ReplyDeleteThanks for the comment Yoriko!
DeleteI guess you can only get the "New England Style" rolls (with slit on the top rather than the side) up here. I prefer the New England style myself; more exposed bread, less crust, usually a bit softer.
This is near my hometown. My brother used to compete in their dog eating contest. http://jackshotdogstand.com/
ReplyDeleteUSED TO!? Why did he stop?
DeleteI want to go!